An aperitif in Conegliano
You can’t leave Conegliano without first enjoying an aperitif in one of the many bars that animate the historic center of the city.
Taste a glass of Prosecco Superiore Docg or a Spritz, accompanying it with typical “cicchetti “of the Treviso cuisine, like the delicious croutons with creamed cod or meat balls, is one of the many ways to experience the area!
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Credits:
Foto archivio Comune di Conegliano, Arcangelo Piai, Francesco Galifi, Da Ros&Pollesel.
Testi archivio Comune di Conegliano, Guida "Conegliano Città d’arte e del vino" (G.B. Molli, D. Canzian, ed. Biblos, Cittadella 2018),
Consorzio Tutela del Vino Conegliano Valdobbiadene Prosecco (www.prosecco.it).
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